About
Island Edge Culinary
We started as the Island Edge Culinary Group, and we are a unique private chef, catering, and culinary services company located in the US Virgin Islands.
We offer a wide variety of options for guests and residents, including everything from intimate dinners for two to cooking classes for large groups.
Our Story
It all started with a passion for food and hospitality.
We started with one chef cooking at one villa and our reputation for food, hospitality, and the highest quality ingredients has led us to where we are now. We hire the best chefs and service staff on St Thomas ensuring an amazing experience for every event whether small or large.
Our Vision
We aim to create unique food experiences for our guests while having a fun and positive environment for our culinary and service teams.
Our Mission
To develop a thriving, island focused, culinary business, focused on farm to table, quality and professionalism through our food and hospitality. Our core values of service, leadership, excellence, integrity, generosity, and wealth will be our guide.